

Official controls related to liquid milk establishments - published Feb 2015 Official controls in DAFM supervised ready-to-eat and ready-to-heat meat establishments - published Sept 2016 Official controls in DAFM supervised infant formulae and follow-on formulae establishments - published June 2018 Official controls of sheep identification, acceptance and traceability within slaughter plants - published June 2018 Department of Agriculture, Food and the Marine (DAFM)Īudit of Official Controls carried out on the Table

The implementation of these plans is monitored by the Food Safety Authority of Ireland and the plans are updated periodically on this webpage. Where necessary, corrective action plans are developed and implemented by the official agencies to address any issues arising from the audits. These audits examine the effectiveness and appropriateness of official controls as implemented by official agencies in relation to food law, service contracts and MANCP requirements. FSAI and FSA NI Joint Traceability Audit - published May 2012 Audit of Food Business Operator Compliance with Meat Labelling and Traceability Requirements.Control and Labelling of Food Allergens in Irish Food Manufacturers - published May 2012.Control and Labelling of Food Allergens in Catering Establishments - published Oct 2012.Audit of Labelling and Traceability of Poultry Meat in Retail and Catering Establishments - published July 2013.Supply and Use of Food Additives in Meat Products and Meat Preparations - published June 2014.
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Audit of Multiple Retailers - published September 2018.Targeted Audit of Sushi Production and Processing Facilities - published September 2019.Audit of the Wild Game Food Supply Chain - published December 2019.Audit of Halal Claims on Meat and Poultry - published September 2021.Audit of Food Business Operator Compliance with Meat Labelling and Traceability Requirements - published May 2022.These audits examine the effectiveness and appropriateness of official controls and/or food business operators’ compliance with respect to a specific aspect of food law.
